Reduced Fat Ultra-filtered Milk, Coconut Flavor (water, allulose, dehydrated coconut, tapioca flour, contains 2% or less of: natural flavors, locust bean gum, lemon juice concentrate, stevia sweetener), Cultures, Lactase Enzyme. Contains: Milk - Grade A.
Live and active cultures
S. thermophilus, L. bulgaricus, L. acidophilus, L. bifidus, L. rhamnosis. No preservatives, no artificial colors or flavors.
Nutritional content per serving of 6oz (170g)
Skyr is more nutrient dense. The process of filtration removes more whey and bulks the protein into a thick, velvety smooth texture.
Skyr is thick and velvety smooth. Skyr’s refreshing cool taste comes from the cultured milk where we add billions of probiotics per 6 oz cup! Thor’s Skyr uses technology developed in Iceland to get all the lactic acid out so our skyr is as thick and smooth as possible.
Skyr, yogurt, kefir, and all other cultured milk products are made in a similar way with skyr being the most nutrient dense of them all! Skyr is so thick and nutrient-dense that it sticks right to your spoon and doesn’t drip!